The resort has an on-site restaurant described as offering international cuisine and grilled/BBQ options. Booking.com+2Booking.com+2
Breakfast is included in many room-packages; vegetarian options are explicitly mentioned. Booking.com+1
The restaurant is open for lunch and dinner, and also serves drinks and cocktails. Booking.com+1
According to guest reviews: “The morning service … food is great, staff is generous granting our request for additional garlic rice for only 25 pesos.” Wanderlog
The ambiance is relaxed and hostel-style, with poolside or casual dining possible.
👍 What stands out
Good value for food in a hostel/resort environment — you’re not just getting lodging, but decent meals included.
Staff are accommodating (e.g., extra garlic rice requested and fulfilled).
The mix of international + BBQ/grill means it can cater to guests who may want something besides strictly Filipino cuisine.
Breakfast being vegetarian-friendly is a plus for dietary preferences.
⚠️ Things to keep in mind
While the restaurant offers “international” cuisine, the food likely remains fairly simple and casual, not high-end gourmet dining.
If you’re looking for very specific or sophisticated dishes, you might need to go off-site to local eateries.
The hostel/resort is budget friendly; hence some trade-offs (e.g., menu may be limited, higher end dishes may be slower or less frequent).
Always check what’s included (which meals, room rate) and what might cost extra (drinks, special dishes).
🎯 My recommendations & tips for your stay
Since you’re staying on Camotes Island, try to mix the resort dining with local island cuisine. Outside the resort you’ll find fresh seafood, grilled dishes, local flavour. (See: general Camotes food guide) lakbaypinas.com+1
At the resort: ask about their BBQ/grill nights or special dishes of the day — being beachfront/island they may have fresh catches or specials.
If vegetarian or with dietary needs: the resort breakfast explicitly states vegetarian options, so you’re likely covered. But for lunch/dinner check in advance.
Bring some cash for extra dishes or drinks; depending on payment set-up, sometimes extra items cost more or only cash is accepted.
Try to eat during the “golden hour” (sunset) if the restaurant has beach view — makes the dining experience more memorable.
If you want more local flavour, ask staff for recommendations to nearby non-resort restaurants for a change of menu and ambiance.
